TSURIMUSHA Kitchen Scissors

These versatile scissors can be used not only to cut fish gills and poisonous spines, but can also be disasssembled into individual blades, making them easy to use when killing and filleting fish. They are also made of rust-resistant stainless steel, and the serrated blades allow fo ra firm grip. Based on the famous"CANARY" brand of Seki Knives, this is a custom-made model specialized for processing fish, with the blades sharpened to make it easier to kill fish.

It can be disassembled, making it easy to wash and hygienic to use.

By disassembling it and using onluy one of the teeth, it can be handled like a knife and can also be used as a fastener.

Materials : Stainless Steel (Blade), Elastomer resin (Handle)
Size : 210×93 mm
Blade Length : 65 mm
Blade thickness : 2.7 mm
Weight : 90 g

MADE IN JAPAN